In Celebration of Munich's Oktoberfest, Rocker Oysterfeller's Kitchen + Saloon will transform from a Southern Comfort restaurant into a full fledged German Restaurant featuring classic German foods, German beer on draught and Bavarian Polka music playing in the background. The celebration will take place October 10th through the 14th during the restaurant's regularly scheduled hours of operation: Thursday - Friday from 5:00 pm to 8:30 pm, Saturday 12:00 pm to 8:30 pm, Sunday 10:00 am to 8:30 pm. The menu will be a la carte with entrée prices ranging from 13 to 26 dollars and B.Y.O.S. (Bring Your Own Stein) is highly encouraged.
The outside patio will become a Biergarten with Chef Brandon Guenther cooking up German classics to include Wienerschnitzel, Bratwurst, Sauerkraut, Spaetzle, Mixed Salads, Potato Pancakes with Estate Apple Sauce, Braised Red Cabbage and Niman Ranch Meatloaf. The menu will feature locally farmed and harvested ingredients from our neighboring farms, fisheries and creameries.
Vegetarian and gluten free options will be available as will be our normal selection of Tomales Bay Oysters and Niman Ranch Burgers.
This celebration comes in unison with the Valley Ford Antique Fair taking place in the Dairyman's Bank building next door at 14435 Highway One in Valley Ford. Please see attached information regarding the Valley Ford Antique Fair.
For additional information, contact: Brandon Guenther, Chef/Owner Rocker Oysterfeller's Kitchen + Saloon, 14415 Highway One, Valley Ford, CA 94972. Email email@example.com or call (707) 876-1983