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More than 500 visitors, from near and far, toured Bodega Bay on Saturday February 12th to taste and judge the clam chowder at six local restaurants. The Boathouse received the largest number of positive comments based on the hundreds of completed forms returned by the tasters. Very near to the top this year were the Tides Wharf and the new Spud Point Crab Company. Below in the order of popularity, are the restaurants who participated in Chowder Day 2005 and some of the comments received on each one.
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