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CREATED:20251023T194223Z
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UID:13333-1762963200-1762970400@www.bodegabay.com
SUMMARY:Science Uncorked - Fall 2025
DESCRIPTION:Science Uncorked – Fall 2025 \nThis is a lecture series combining wine and science at Gourmet au Bay restaurant in Bodega Bay\, California. The series runs on Wednesday evenings through December\, with talks beginning at 6:00 PM. Happy hour starts at 4:00 PM with food served until 6:00 PM. \nSchedule of Talks: \n\nOct 1 – Eric Sanford: “Spineless wonders: Exploring the tidepool animals of Bodega Bay”\nOct 15 – Dan Swezey: “Restoration on the Kashia Coastline”\nOct 29 – Elizabeth Selling: “Stuck on you: A sediment and carbon love story”\nNov 12 – Julieta Gomez & Rachael Pastel: “Bubbling Bull Kelp: Culturing and restoration”\nDec 3 – Tessa Hill: “At Every Depth: Stories of a Changing Ocean”\nDec 17 – Ryan Berger: “Monitoring avian community response to forest fuel management”
URL:https://www.bodegabay.com/event/science-uncorked-fall-2025-2/
LOCATION:Gourmet Au Bay\, 1412 Bay Flat Road\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2025/10/2025_10-to-2025_12-Fall-ScienceUncorked-flyer-2.jpg
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