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DTSTART;TZID=America/Los_Angeles:20261016T180000
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UID:14403-1792173600-1792184400@www.bodegabay.com
SUMMARY:Annual Hitchcock Film Festival
DESCRIPTION:Celebrate the legacy of Alfred Hitchcock in the iconic coastal location where scenes from The Birds were filmed. This weekend festival includes film screenings\, Hitchcock-themed photo ops\, student art displays\, merchandise sales\, and food and beverage purchases\, including beer\, wine\, cocktails\, and concessions. Proceeds benefit the Bodega Bay Grange Hall Restoration Project and local school art programs. \nSchedule & Film Lineup\n\n\nFriday\, October 16 \n\n\n6:00 PM (Doors) / 7:00 PM (Show): Benefit Screening of The Birds (1963) \n\n\nAdmission: $45 (Includes a drink ticket\, popcorn\, and entry into the costume contest) \n\n\nHighlights: Costume contest with prizes for best-dressed characters\, featuring wines from Murder Ridge. \n\n\n\n\nSaturday\, October 17 \n\n\n11:30 AM: Rear Window (1954) | $20 (Doors open at 11:00 AM) \n\n\n2:30 PM: Rebecca (1940) | $20 (Doors open at 2:00 PM) \n\n\n7:00 PM: The Birds (1963) | $20 (Doors open at 6:00 PM)
URL:https://www.bodegabay.com/event/annual-hitchcock-film-festival/
LOCATION:Bodega Bay Grange Hall\, 1370 Bodega Ave\, Bodega Bay\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/09/2026_Hitchcock_Festival_Bodega_Bay_lineup.jpg
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DTSTART;TZID=America/Los_Angeles:20261016T183000
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DTSTAMP:20260819T204420Z
CREATED:20260819T204420Z
LAST-MODIFIED:20260819T204420Z
UID:14327-1792175400-1792184400@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Jackson Family Wines Winemaker Dinner\nDate: Friday\, October 16\, 2026\nTime: 6:30 PM (No-Host Bar Reception) | 7:00 PM (Dinner)\nCost: $150 per person (plus tax and gratuity)\nReservations: Please call (800) 541-7788\nSpecial Guests: Randy Ullom (Winery Ambassador) and Kris Kato (Winemaker)\nMenu\n\n\nCourse 1: Pan Roasted Scallop\n\n\nAccompanied by Chardonnay Lemon Beurre Blanc and Root Vegetable Puree.\n\n\nPairings: 2023 Chardonnay “Jackson Estate” (Santa Maria Valley) and 2022 Chardonnay DAKEL “Vinedo Maricerro” (Valle del Itata\, Chile).\n\n\n\n\nCourse 2: Poached Salmon Grenobloise\n\n\nAccompanied by Caperberries\, Preserved Lemon\, and Yukon Gold Mashed Potatoes.\n\n\nPairings: 2023 Pinot Noir “Jackson Estate” (Anderson Valley) and 2022 Pinot Noir DAKEL “Vinedo Maricerro” (Valle del Itata\, Chile).\n\n\n\n\nCourse 3: Roasted Tenderloin of Beef\n\n\nAccompanied by Cabernet Demi-Glace and Spaghetti Squash.\n\n\nPairing: 2021 Cabernet Sauvignon “Hawkeye Mountain\, Jackson Estate” (Alexander Valley).\n\n\n\n\nDessert: Bellwether Farms Cheesecake\n\n\nAccompanied by Raspberry Sauce.\n\n\nPairing: NV Brut Cuvee “Vintner’s Reserve” (California).
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-7/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
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