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PRODID:-//The Official Bodega Bay Area Website - ECPv6.17.5//NONSGML v1.0//EN
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X-WR-CALNAME:The Official Bodega Bay Area Website
X-ORIGINAL-URL:https://www.bodegabay.com
X-WR-CALDESC:Events for The Official Bodega Bay Area Website
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261113T173000
DTEND;TZID=America/Los_Angeles:20261113T193000
DTSTAMP:20261013T233324Z
CREATED:20261013T233324Z
LAST-MODIFIED:20261013T233324Z
UID:14481-1794591000-1794598200@www.bodegabay.com
SUMMARY:Trivia Night @ Bluewater Lounge
DESCRIPTION:Arrive early to order food and secure your spot!
URL:https://www.bodegabay.com/event/trivia-night-bluewater-lounge-10/
LOCATION:Bluewater Lounge\, 21301 Heron Drive\, Bodega Bay\, CA\, 94923
ATTACH;FMTTYPE=image/png:https://www.bodegabay.com/wp-content/uploads/2026/10/Trivia_112026_2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261113T183000
DTEND;TZID=America/Los_Angeles:20261113T210000
DTSTAMP:20261031T000258Z
CREATED:20260819T204805Z
LAST-MODIFIED:20261031T000258Z
UID:14332-1794594600-1794603600@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Matanzas Creek Winery Winemaker Dinner\nDate: Friday\, November 13\, 2026\nTime: 6:30 PM (No-Host Bar Reception) | 7:00 PM (Dinner)\nCost: $150 per person (plus tax and gratuity)\nReservations: Please call (800) 541-7788\nSpecial Guest: Marcia Torres Forno (Winemaker) \n\nMenu\n\n\nCourse 1: Poached Prawns\n\n\nAccompanied by Meyer Lemon\, Jalapeno\, Olive Oil\, Cucumber\, Radish\, and Lime Gelee.\n\n\nPairing: 2024 Sauvignon Blanc (Sonoma County).\n\n\n\n\nCourse 2: Dungeness Crab Cake\n\n\nAccompanied by Remoulade\, Avocado\, and Micro Greens.\n\n\nPairing: 2023 Chardonnay (Alexander Valley).\n\n\n\n\nCourse 3: Roasted Beef Ribeye\n\n\nAccompanied by Chimichurri and Pommes Anna.\n\n\nPairing: 2022 Merlot (Alexander Valley).\n\n\n\n\nDessert: White Chocolate Banana Cream Pie\n\n\nPairing: 2014 Journey Red Wine (Sonoma County).
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-8/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261204T183000
DTEND;TZID=America/Los_Angeles:20261204T210000
DTSTAMP:20261031T000134Z
CREATED:20261013T230128Z
LAST-MODIFIED:20261031T000134Z
UID:14337-1796409000-1796418000@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:J. Rochioli Vineyards & Winery Winemaker Dinner\nDate: Friday\, December 4\, 2026\nTime: 6:30 PM (No-Host Bar Reception) | 7:00 PM (Dinner)\nCost: $150 per person (plus tax and gratuity)\nReservations: Please call (800) 541-7788\n\nSpecial Guest: Tom Rochioli (Winemaker) \n\nMenu\n\n\nCourse 1: Scallop Crudo\n\n\nAccompanied by Tobiko\, Kumquat Citrus Dressing\, and Seaweed Salad.\n\n\nPairing: 2025 Sauvignon Blanc\, Russian River Valley\, Estate Grown.\n\n\n\n\nCourse 2: Cheese Ravioli\n\n\nAccompanied by Braised Endive\, Crab Leg\, Sherry Brown Butter\, Fried Shallots\, and Sage.\n\n\nPairing: 2024 Chardonnay “Sweetwater\,” Russian River Valley\, Estate Grown.\n\n\n\n\nCourse 3: Roasted New York Strip Steak\n\n\nAccompanied by Sauce au Poivre and Pommes Dauphinoise.\n\n\nPairings: 2024 Pinot Noir\, Russian River Valley\, Estate Grown\, and 2023 Pinot Noir “River Block\,” Russian River Valley\, Estate Grown.\n\n\n\n\nDessert: Valrhona Chocolate Grand Marnier Cake\n\n\nPairing: J. Rochioli Alambic Brandy\, Russian River Valley\, Estate Grown.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-9/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270129T183000
DTEND;TZID=America/Los_Angeles:20270129T210000
DTSTAMP:20261030T235911Z
CREATED:20261030T235911Z
LAST-MODIFIED:20261030T235911Z
UID:14498-1801247400-1801256400@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring J Gregory Cellars\nDate: Friday\, January 29\, 2027 \nTime: No-Host Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guests: Mark and Kandice Jessup\, Proprietors \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course: Seared Big Eye Tuna with wasabi-soy butter\, ocean salad\, pickled ginger\, and potato croquette\n            Paired with 2024 J Gregory Chardonnay\, Carneros\, Napa Valley\n        \n\n            Second Course: Ravioli Stuffed with Maine Lobster with artichokes and parsley beurre blanc\n            Paired with 2023 J Gregory Pinot Noir\, Carneros\, Napa Valley\n        \n\n            Main Course: Fire Roasted Angus Beef with sweet white corn\, chanterelles\, blue cheese fritters\, and potato parisienne\n            Paired with 2023 J Gregory Cabernet Sauvignon “Celebration”\, Napa Valley\n        \n\n            Dessert: Kumquat Olive Oil Cake with mixed berry compote and crème Chantilly\n            Paired with 2021 J Gregory Red Wine “Extol”\, Napa Valley\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-10/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270130T100000
DTEND;TZID=America/Los_Angeles:20270130T150000
DTSTAMP:20260819T200542Z
CREATED:20260819T200024Z
LAST-MODIFIED:20260819T200542Z
UID:14292-1801303200-1801321200@www.bodegabay.com
SUMMARY:Annual Chowder Day
DESCRIPTION:Tickets go on sale starting December 1\, 2026.\nIt is a self-guided driving tour across the Bodega Bay area (not a single walking venue) where ticket holders visit 10 or more local participating restaurants to sample clam chowder.\nThe event has shifted from a competitive vote to a celebration of community\, local business support\, and camaraderie.\nThe event serves as a charitable fundraiser for regional causes\, student scholarships\, and local Bodega Bay area businesses.\nOrganized By: Bodega Bay Area Chamber of Commerce and Sonoma Coast Visitor Center.\n\nDetails Here
URL:https://www.bodegabay.com/event/annual-chowder-day/
LOCATION:Bodega Bay\, 1400 Highway 1\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/08/2027_Chowder_Day_Bodega_Bay_CA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270212T183000
DTEND;TZID=America/Los_Angeles:20270212T210000
DTSTAMP:20261031T001450Z
CREATED:20261031T001450Z
LAST-MODIFIED:20261031T001450Z
UID:14501-1802457000-1802466000@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring La Crema\nDate: Friday\, February 12\, 2027 \nTime: Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Craig McAllister\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Seafood Tower D’Amour): Tuna\, lobster\, prawns\, avocado\, and crab in citrus herb oil\n            Paired with 2023 La Crema Chardonnay\, Russian River Valley\n        \n\n            Second Course (Halibut en Papillote): Meyer lemon beurre blanc\, bay shrimp salad\n            Paired with 2022 La Crema Pinot Noir “Fog Veil”\, Russian River Valley\n        \n\n            Main Course (Tournedos de Maison): Petite fillet of beef with artichoke hearts\, mushroom duxelles\, and sauce béarnaise\n            Paired with 2021 La Crema Cabernet Sauvignon\, Sonoma County\n        \n\n            Dessert (Molten Lava Cake): Strawberry Passion Sauce\, vanilla ice cream\n            Paired with N/V La Crema Brut Rosé\, Russian River Valley\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-11/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270319T183000
DTEND;TZID=America/Los_Angeles:20270319T210000
DTSTAMP:20261031T001742Z
CREATED:20261031T001719Z
LAST-MODIFIED:20261031T001742Z
UID:14507-1805481000-1805490000@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring Freemark Abbey\nDate: Friday\, March 19\, 2027 \nTime: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Kristy Melton\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Asian Shellfish Salad): Clams\, mussels\, scallops and mango\, kalamansi aioli\, broccolini slaw\n            Paired with 2025 Freemark Abbey Sauvignon Blanc\, Napa Valley\n        \n\n            Second Course (Paupiette of Petrale Sole): Stuffed with crab and shrimp\, fennel and apple watercress salad\, salmon caviar\n            Paired with 2024 Freemark Abbey Chardonnay\, Napa Valley\n        \n\n            Main Course (Filet of Angus Beef): Madeira sauce\, vegetables ala bouquietere\, Kennebec potatoes\n            Paired with 2019 Freemark Abbey Cabernet Sauvignon\, Napa Valley\n        \n\n            Dessert (Chocolate Swirl Cheesecake): With raspberry coulis\n            Paired with 2022 Freemark Abbey Merlot\, Napa Valley\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-12/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270521T183000
DTEND;TZID=America/Los_Angeles:20270521T210000
DTSTAMP:20261031T002854Z
CREATED:20261031T002854Z
LAST-MODIFIED:20261031T002854Z
UID:14510-1810924200-1810933200@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring Ferrari-Carano Winery\nDate: Friday\, May 21\, 2027 \nTime: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Natalie West\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Pan Seared Sea Bass): Cauliflower purée\, asparagus\, and saffron herb aioli\n            Paired with 2025 Ferrari-Carano Pinot Grigio\, California\n        \n\n            Second Course (Rock Shrimp Risotto): Roasted tomatoes\, lemon oil\, and bottarga\n            Paired with 2024 Ferrari-Carano Tre Terre Chardonnay\, Russian River Valley\n        \n\n            Main Course (Wagyu New York Steak): Black peppercorn brandy cream\, broccoli rabe\n            Paired with 2022 Ferrari-Carano Tresor Red Wine\, Sonoma County\n        \n\n            Dessert (Chocolate Panna Cotta): With forest berries\n            Paired with 2022 Ferrari-Carano Cabernet Sauvignon\, Sonoma County\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-13/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270618T183000
DTEND;TZID=America/Los_Angeles:20270618T210000
DTSTAMP:20261031T003327Z
CREATED:20261031T003247Z
LAST-MODIFIED:20261031T003327Z
UID:14517-1813343400-1813352400@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring Chalk Hill Estate\nDate: Friday\, June 18\, 2027 \nTime: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Darrell Holbrook\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Halibut Ceviche): Passion fruit\, aji amarillo chile\, avocado\, radish\, micro greens\n            Paired with 2024 Chalk Hill Sauvignon Blanc\, Estate Bottled\, Chalk Hill Appellation\n        \n\n            Second Course (Seared King Salmon Grenobloise): Caperberries\, lemon zest\, Yukon gold mashed potatoes\n            Paired with 2023 Chalk Hill Chardonnay\, Estate Bottled\, Chalk Hill Appellation\n        \n\n            Main Course (Akaushi Flat Iron Steak): Cabernet reduction\, spinach\, asparagus with remoulade sauce\n            Paired with 2022 Chalk Hill Cabernet Sauvignon\, Estate Bottled\, Chalk Hill Appellation\n        \n\n            Dessert (Black Forest Cake): Brandied cherries\, dark chocolate\n            Paired with 2024 Chalk Hill Pinot Noir\, Sonoma Coast\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-14/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
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