BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Official Bodega Bay Area Website - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.bodegabay.com
X-WR-CALDESC:Events for The Official Bodega Bay Area Website
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20280312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20281105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270319T183000
DTEND;TZID=America/Los_Angeles:20270319T210000
DTSTAMP:20261031T001742Z
CREATED:20261031T001719Z
LAST-MODIFIED:20261031T001742Z
UID:14507-1805481000-1805490000@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring Freemark Abbey\nDate: Friday\, March 19\, 2027 \nTime: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Kristy Melton\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Asian Shellfish Salad): Clams\, mussels\, scallops and mango\, kalamansi aioli\, broccolini slaw\n            Paired with 2025 Freemark Abbey Sauvignon Blanc\, Napa Valley\n        \n\n            Second Course (Paupiette of Petrale Sole): Stuffed with crab and shrimp\, fennel and apple watercress salad\, salmon caviar\n            Paired with 2024 Freemark Abbey Chardonnay\, Napa Valley\n        \n\n            Main Course (Filet of Angus Beef): Madeira sauce\, vegetables ala bouquietere\, Kennebec potatoes\n            Paired with 2019 Freemark Abbey Cabernet Sauvignon\, Napa Valley\n        \n\n            Dessert (Chocolate Swirl Cheesecake): With raspberry coulis\n            Paired with 2022 Freemark Abbey Merlot\, Napa Valley\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-12/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270521T183000
DTEND;TZID=America/Los_Angeles:20270521T210000
DTSTAMP:20261031T002854Z
CREATED:20261031T002854Z
LAST-MODIFIED:20261031T002854Z
UID:14510-1810924200-1810933200@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring Ferrari-Carano Winery\nDate: Friday\, May 21\, 2027 \nTime: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Natalie West\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Pan Seared Sea Bass): Cauliflower purée\, asparagus\, and saffron herb aioli\n            Paired with 2025 Ferrari-Carano Pinot Grigio\, California\n        \n\n            Second Course (Rock Shrimp Risotto): Roasted tomatoes\, lemon oil\, and bottarga\n            Paired with 2024 Ferrari-Carano Tre Terre Chardonnay\, Russian River Valley\n        \n\n            Main Course (Wagyu New York Steak): Black peppercorn brandy cream\, broccoli rabe\n            Paired with 2022 Ferrari-Carano Tresor Red Wine\, Sonoma County\n        \n\n            Dessert (Chocolate Panna Cotta): With forest berries\n            Paired with 2022 Ferrari-Carano Cabernet Sauvignon\, Sonoma County\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-13/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270618T183000
DTEND;TZID=America/Los_Angeles:20270618T210000
DTSTAMP:20261031T003327Z
CREATED:20261031T003247Z
LAST-MODIFIED:20261031T003327Z
UID:14517-1813343400-1813352400@www.bodegabay.com
SUMMARY:Winemaker Dinner Series @ The Bay View Restaurant
DESCRIPTION:Winemaker Dinner Series featuring Chalk Hill Estate\nDate: Friday\, June 18\, 2027 \nTime: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM \nLocation: The Bay View Restaurant & Lounge at Inn at the Tides\, 800 Highway 1\, Bodega Bay\, CA \nSpecial Guest: Darrell Holbrook\, Winemaker \nPrice: $150 per person (plus tax and gratuity) \n\nFeatured Menu & Wine Pairings\n\n\n            First Course (Halibut Ceviche): Passion fruit\, aji amarillo chile\, avocado\, radish\, micro greens\n            Paired with 2024 Chalk Hill Sauvignon Blanc\, Estate Bottled\, Chalk Hill Appellation\n        \n\n            Second Course (Seared King Salmon Grenobloise): Caperberries\, lemon zest\, Yukon gold mashed potatoes\n            Paired with 2023 Chalk Hill Chardonnay\, Estate Bottled\, Chalk Hill Appellation\n        \n\n            Main Course (Akaushi Flat Iron Steak): Cabernet reduction\, spinach\, asparagus with remoulade sauce\n            Paired with 2022 Chalk Hill Cabernet Sauvignon\, Estate Bottled\, Chalk Hill Appellation\n        \n\n            Dessert (Black Forest Cake): Brandied cherries\, dark chocolate\n            Paired with 2024 Chalk Hill Pinot Noir\, Sonoma Coast\n        \n\n\nSpecial overnight room rates are available for dinner guests. \nReservations: Call 707-875-2751 or 800-541-7788\, or email reservations@innatthetides.com.
URL:https://www.bodegabay.com/event/winemaker-dinner-series-the-bay-view-restaurant-14/
LOCATION:Bay View Restaurant & Lounge\, 800 Highway 1\, Bodega Bay\, CA\, 94923\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.bodegabay.com/wp-content/uploads/2026/03/Winemaker-Dinner-Series-at-Inn-At-The-Tides-03-30-2026_01_20_PM-1.jpg
END:VEVENT
END:VCALENDAR