Science Uncorked – Fall 2025

This is a lecture series combining wine and science at Gourmet au Bay restaurant in Bodega Bay, California. The series runs on Wednesday evenings through December, with talks beginning at 6:00 PM. Happy hour starts at 4:00 PM with food served until 6:00 PM.

Schedule of Talks:

• Oct 1 – Eric Sanford: “Spineless wonders: Exploring the tidepool animals of Bodega Bay”
• Oct 15 – Dan Swezey: “Restoration on the Kashia Coastline”
• Oct 29 – Elizabeth Selling: “Stuck on you: A sediment and carbon love story”
• Nov 12 – Julieta Gomez & Rachael Pastel: “Bubbling Bull Kelp: Culturing and restoration”
• Dec 3 – Tessa Hill: “At Every Depth: Stories of a Changing Ocean”
• Dec 17 – Ryan Berger: “Monitoring avian community response to forest fuel management”