Winemaker Dinner Series @ The Bay View Restaurant
October 16 @ 6:30 pm - 9:00 pm
Jackson Family Wines Winemaker Dinner
Date: Friday, October 16, 2026
Time: 6:30 PM (No-Host Bar Reception) | 7:00 PM (Dinner)
Cost: $150 per person (plus tax and gratuity)
Reservations: Please call (800) 541-7788
Special Guests: Randy Ullom (Winery Ambassador) and Kris Kato (Winemaker)
Menu
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Course 1: Pan Roasted Scallop
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Accompanied by Chardonnay Lemon Beurre Blanc and Root Vegetable Puree.
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Pairings: 2023 Chardonnay “Jackson Estate” (Santa Maria Valley) and 2022 Chardonnay DAKEL “Vinedo Maricerro” (Valle del Itata, Chile).
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Course 2: Poached Salmon Grenobloise
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Accompanied by Caperberries, Preserved Lemon, and Yukon Gold Mashed Potatoes.
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Pairings: 2023 Pinot Noir “Jackson Estate” (Anderson Valley) and 2022 Pinot Noir DAKEL “Vinedo Maricerro” (Valle del Itata, Chile).
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Course 3: Roasted Tenderloin of Beef
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Accompanied by Cabernet Demi-Glace and Spaghetti Squash.
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Pairing: 2021 Cabernet Sauvignon “Hawkeye Mountain, Jackson Estate” (Alexander Valley).
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Dessert: Bellwether Farms Cheesecake
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Accompanied by Raspberry Sauce.
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Pairing: NV Brut Cuvee “Vintner’s Reserve” (California).
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