Are you a seafood enthusiast living in or visiting Sonoma County? You’re in for a treat! Join us in celebrating the annual Black Cod Week from October 18 to 27, 2024. This special event showcases the region’s delectable, locally sourced Black Cod while supporting the Sonoma County fishing community.

Black Cod, also known as Sablefish, is a sustainable and scrumptious seafood option that thrives in the coastal waters near Sonoma County. With its rich, buttery flavor and delicate texture, Black Cod offers a delightful culinary experience for food lovers of all ages.

Throughout Black Cod Week, various Sonoma County restaurants and local businesses, including St. Francis Winery & Vineyards, Oliver’s Markets, and Santé at Fairmont Sonoma, will feature unique and mouthwatering Black Cod dishes. These establishments proudly support sustainable fishing practices and the local economy, making every bite of Black Cod even more satisfying.

Looking to try your hand at preparing Black Cod at home? Local markets like Oliver’s will offer Black Cod at special prices, allowing you to create your own Black Cod masterpiece in the comfort of your kitchen. Don’t forget to share your culinary creations on social media using the hashtag #SonomaBlackCodWeek to connect with fellow foodies!

Black Cod Week in Sonoma County is the perfect opportunity to discover the flavors of this lesser-known, yet undeniably delicious fish while supporting the local fishing community. Make your reservations at participating restaurants or plan your grocery list to indulge in the unique taste of Black Cod and experience the best that Sonoma County has to offer. Happy feasting!