Winemaker Dinner Series @ The Bay View Restaurant
December 4 @ 6:30 pm - 9:00 pm

J. Rochioli Vineyards & Winery Winemaker Dinner
Date: Friday, December 4, 2026
Time: 6:30 PM (No-Host Bar Reception) | 7:00 PM (Dinner)
Cost: $150 per person (plus tax and gratuity)
Reservations: Please call (800) 541-7788
Special Guest: Tom Rochioli (Winemaker)
Menu
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Course 1: Scallop Crudo
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Accompanied by Tobiko, Kumquat Citrus Dressing, and Seaweed Salad.
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Pairing: 2025 Sauvignon Blanc, Russian River Valley, Estate Grown.
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Course 2: Cheese Ravioli
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Accompanied by Braised Endive, Crab Leg, Sherry Brown Butter, Fried Shallots, and Sage.
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Pairing: 2024 Chardonnay “Sweetwater,” Russian River Valley, Estate Grown.
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Course 3: Roasted New York Strip Steak
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Accompanied by Sauce au Poivre and Pommes Dauphinoise.
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Pairings: 2024 Pinot Noir, Russian River Valley, Estate Grown, and 2023 Pinot Noir “River Block,” Russian River Valley, Estate Grown.
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Dessert: Valrhona Chocolate Grand Marnier Cake
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Pairing: J. Rochioli Alambic Brandy, Russian River Valley, Estate Grown.
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