Winemaker Dinner Series featuring Freemark Abbey

Date: Friday, March 19, 2027

Time: No-Host Bar Reception at 6:30 PM | Dinner at 7:00 PM

Location: The Bay View Restaurant & Lounge at Inn at the Tides, 800 Highway 1, Bodega Bay, CA

Special Guest: Kristy Melton, Winemaker

Price: $150 per person (plus tax and gratuity)

Featured Menu & Wine Pairings

• First Course (Asian Shellfish Salad): Clams, mussels, scallops and mango, kalamansi aioli, broccolini slaw
  Paired with 2025 Freemark Abbey Sauvignon Blanc, Napa Valley
• Second Course (Paupiette of Petrale Sole): Stuffed with crab and shrimp, fennel and apple watercress salad, salmon caviar
  Paired with 2024 Freemark Abbey Chardonnay, Napa Valley
• Main Course (Filet of Angus Beef): Madeira sauce, vegetables ala bouquietere, Kennebec potatoes
  Paired with 2019 Freemark Abbey Cabernet Sauvignon, Napa Valley
• Dessert (Chocolate Swirl Cheesecake): With raspberry coulis
  Paired with 2022 Freemark Abbey Merlot, Napa Valley

Special overnight room rates are available for dinner guests.

Reservations: Call 707-875-2751 or 800-541-7788, or email reservations@innatthetides.com.