Theme: "Where Joy Takes Root" Since 1973, the Gravenstein Apple Fair has brought together farmers, families, musicians, artists, and food lovers to celebrate Sonoma County's agricultural roots. The 53rd annual fair features two days of live music, apple-themed contests, an Artisan Tasting Grove, VIP Lounge, kids' activities, farm exhibits, and local food, cider, beer, and […]

Hook & Ladder Winemaker Dinner at The Inn at the Tides Event: Hook & Ladder Winery Dinner (Winemaker Dinner Series) Date: Friday, August 21, 2026 Time: 6:30 PM Reception (No-host bar) | 7:00 PM Dinner Location: The Inn at the Tides, 800 Highway One, Bodega Bay, CA 94923 Description Discover the exceptional flavors of the […]

The Bluewater Lounge has an exciting lineup of events for September.

The Bluewater Lounge has an exciting lineup of events for September.

The Bluewater Lounge has an exciting lineup of events for September.

Benziger Family Winery Dinner at The Inn at the Tides Event: Benziger Family Winery Dinner (Winemaker Dinner Series) Date: Friday, September 18, 2026 Time: 6:30 PM Reception (No-host bar) | 7:00 PM Dinner Location: The Inn at the Tides, 800 Highway One, Bodega Bay, CA 94923 Description Celebrate the exceptional art of sustainable and biodynamic […]

The Bluewater Lounge has an exciting lineup of events for September.

The Bluewater Lounge has an exciting lineup of events for October.

Celebrate the legacy of Alfred Hitchcock in the iconic coastal location where scenes from The Birds were filmed. This weekend festival includes film screenings, Hitchcock-themed photo ops, student art displays, merchandise sales, and food and beverage purchases, including beer, wine, cocktails, and concessions. Proceeds benefit the Bodega Bay Grange Hall Restoration Project and local school […]

Jackson Family Wines Winemaker Dinner Date: Friday, October 16, 2026 Time: 6:30 PM (No-Host Bar Reception) | 7:00 PM (Dinner) Cost: $150 per person (plus tax and gratuity) Reservations: Please call (800) 541-7788 Special Guests: Randy Ullom (Winery Ambassador) and Kris Kato (Winemaker) Menu Course 1: Pan Roasted Scallop Accompanied by Chardonnay Lemon Beurre Blanc […]